Oakland Avenue community gardens
Oakland Avenue Urban Farm, established in Detroit’s North End, is recognized as the nation’s first ‘Agri-Cultural’ urban landscape, integrating food production with cultural preservation and community development[1]. For over a decade, the farm has operated as a stabilizing force in a neighborhood facing economic hardship, providing employment, access to fresh produce, and a community hub[2]. Founded in 2000 by Reverend Bertha L. Carter, the farm recently celebrated its 25th anniversary[3]. The farm’s continued operation demonstrates a commitment to sustainable practices and community empowerment in the face of urban challenges.
History
The Oakland Avenue Urban Farm began as a response to the needs of the North End community, identified by Reverend Bertha L. Carter in 2000[4]. The initial focus was on addressing food insecurity and creating economic opportunities within a neighborhood experiencing extreme poverty. Formalized as a program of the North End Christian Community Development Corporation, the farm officially began operations in 2008, spanning nearly five acres[5]. The farm’s development coincided with a growing movement towards urban agriculture and community-led initiatives in Detroit.
In June of 2023, the farm acquired the former site of Red’s Jazz Shoeshine, a historically significant cultural landmark in the North End[6]. This acquisition represents a deliberate effort to connect the farm’s agricultural work with the rich cultural heritage of the surrounding neighborhood. The integration of this historical site into the farm’s landscape underscores its commitment to the ‘Agri-Cultural’ model, blending food production with cultural preservation. The farm’s longevity, now at 25 years, signifies its resilience and sustained impact on the community.
Geography
The Oakland Avenue Urban Farm is situated in Detroit’s North End, an area with a significant historical connection to African American culture and entertainment[7]. The farm’s location is near the remnants of Hastings Street, once a thriving center for Black-owned businesses, music venues, and social life. This proximity is intentional, drawing a parallel between the farm’s efforts to revitalize the community and the historical vibrancy of Hastings Street. The farm occupies approximately five acres of land, utilizing both open fields and hoop houses for crop production.
The farm’s physical layout is designed to maximize agricultural output while also providing space for community engagement and cultural activities[8]. The inclusion of the former Red’s Jazz Shoeshine site adds a unique geographical element, integrating a historical structure into the farm’s landscape. The farm’s location within a densely populated urban area presents both challenges and opportunities, requiring innovative approaches to land use and community collaboration.
Culture
The Oakland Avenue Urban Farm actively cultivates a community-centric environment, aiming to ensure the neighborhood’s needs are met through its operations[9]. The farm’s ‘Agri-Cultural’ approach emphasizes the intersection of food production and cultural preservation, recognizing the importance of both in fostering a thriving community. The acquisition of Red’s Jazz Shoeshine is a testament to this commitment, preserving a landmark that holds significant cultural value for Detroit’s North End.
Community input plays a crucial role in shaping the farm’s activities and priorities. For example, the three primary crops grown – beans, greens, and tomatoes – were selected based on community preferences[10]. The farm hosts events such as fruit canning festivals and farming workshops, providing opportunities for residents to learn new skills and connect with one another. These activities contribute to a sense of community ownership and pride.
Economy
The Oakland Avenue Urban Farm operates as a non-profit, community-based organization, committed to cultivating not only healthy foods but also sustainable economies[11]. Beginning two years after the farm’s establishment, growers began selling their produce and locally-sourced goods, creating a revenue stream that supports the farm’s operations. The farm currently employs 13 individuals from the surrounding community, providing valuable job opportunities in an area facing economic challenges.
The farm’s economic model emphasizes local sourcing and community empowerment. Volunteers are often provided opportunities to transition into paid positions, fostering a pathway to economic self-sufficiency. Employees have access to training and development opportunities, such as trips to Traverse City, Michigan and California to learn about composting and advanced farming techniques[12]. This investment in human capital contributes to the long-term economic vitality of the North End.
Getting There
The Oakland Avenue Urban Farm is located in Detroit’s North End. Specific address information is available on the farm’s website[13]. Public transportation options include Detroit Department of Transportation (DDOT) buses, with several routes serving the surrounding area. Detailed route planning can be found on the DDOT website.
For those traveling by car, parking is available in designated areas near the farm. The farm is accessible from major roadways, including I-75 and I-94. Bicycle access is also encouraged, with bike racks available on site. The farm’s location within a residential neighborhood makes it easily accessible to local residents.
Urban agriculture
North End, Detroit
Community gardening
Detroit history