Selden Standard
Selden Standard is a Detroit restaurant recognized for its small plates-style dining, emphasis on locally sourced ingredients, and casual ambiance. Opened in 2014, the establishment has garnered accolades including multiple James Beard Foundation nominations and recognition from local publications. It operates on the principle of sharing meals with friends and emphasizes quality and creativity in both its food and beverage offerings.
History
Selden Standard opened in November 2014 at the corner of 2nd Avenue and Selden, south of Wayne State University’s campus and two blocks west of the Fisher Music Center.[1] The restaurant was founded with the intention of creating a space where diners could enjoy a relaxed experience centered around flavorful, shareable dishes. Chef Andy Hollyday’s concept focuses on utilizing seasonal produce and preparing food in a wood-fired oven.
The restaurant quickly gained popularity and received recognition for its culinary approach. In 2015, the _Detroit Free Press_ named Selden Standard Restaurant of the Year, and in 2016, _Hour Detroit_ magazine bestowed the same honor upon it.[2] Selden Standard was also named an Outstanding Restaurant semi-finalist by the James Beard Foundation in both 2024 and 2025. Chef Hollyday himself has been a five-time semi-finalist for the James Beard “Best Chef: Great Lakes” award, and a 2023 nominee.[3]
Geography
Selden Standard is located in Detroit, Michigan, specifically on the corner of 2nd Avenue and Selden Street.[4] This places it in close proximity to Wayne State University and the Fisher Music Center. The restaurant’s location is described as just south of the university campus and two blocks west of the Fisher Music Center.
The surrounding area has been experiencing growth and development, with an increasing focus on urban farming initiatives. Selden Standard actively participates in this movement by sourcing produce from local farms, including RecoveryPark Farms.[5] This commitment to local sourcing reflects a broader trend within Detroit’s culinary scene to support regional agriculture and build stronger community connections.
Culture
The core philosophy of Selden Standard revolves around the enjoyment of a shared meal with friends. The restaurant’s concept is built around small plates, designed to be easily shared among diners, fostering a communal dining experience.[6] The atmosphere is described as rustic and casual, encouraging patrons to “come as you are” while still maintaining a focus on quality, creativity, and enjoyment.
The beverage program at Selden Standard is given equal attention to the food menu. The bar features a selection of wines from small producers, both local and global brews, and craft cocktails tailored to the seasons.[7] This emphasis on thoughtfully curated drinks complements the food and contributes to the overall dining experience. The restaurant’s commitment to community extends beyond sourcing ingredients; it aims to create a welcoming and inclusive environment for all.
Notable Residents
Chef Andy Hollyday is a central figure associated with Selden Standard. He is the partner and executive chef, bringing 25 years of culinary experience to the restaurant.[8] Prior to opening Selden Standard, Hollyday served as Executive Chef at Michael Symon’s Roast, where he was named best chef in 2012 by _Hour Detroit_. He has also worked at L’Essentiel in Chambery, France, Tribute in Farmington, and Oliveto in Oakland, California. Hollyday is a graduate of the Culinary Institute of America, class of 2003.
Evan Hansen is another partner in Selden Standard. His initial interests included homebrewing, Japanese cuisine, and craft beer, developed while working in marketing at the University of Michigan. A pivotal moment for Hansen was tasting a 2002 Schäfer-Fröhlich Riesling, which guided his focus towards food and drink.[9] Paul Fradeneck serves as the general manager, bringing over 20 years of hospitality experience, including time at Detroit establishments like Centre Street Pub, Intermezzo, Bacco, Republic, and Mabel Gray.[10]
Economy
Selden Standard contributes to Detroit’s growing culinary economy. By sourcing ingredients from local farms like RecoveryPark Farms, the restaurant supports regional agriculture and strengthens the local food system.[11] This practice helps to create jobs and economic opportunities within the community.
The restaurant’s success and recognition, including James Beard Foundation nominations and awards from local publications, attract visitors to the area, benefiting other businesses nearby. Selden Standard’s commitment to quality and creativity also enhances Detroit’s reputation as a dining destination. The restaurant's operation provides employment opportunities for chefs, servers, bartenders, and management staff, contributing to the local workforce.
Getting There
Selden Standard is located at the corner of 2nd Avenue and Selden Street in Detroit.[12] It is situated south of Wayne State University’s campus and two blocks west of the Fisher Music Center. Public transportation options are available, with bus routes serving the surrounding area.
Parking is available in the vicinity of the restaurant, although it may be limited during peak hours. Ride-sharing services are also readily accessible in Detroit, providing a convenient alternative to driving. The restaurant’s central location makes it easily accessible from various parts of the city and surrounding suburbs.
Detroit restaurants
Midtown, Detroit
RecoveryPark Farms
Wayne State University