Slows Bar BQ
Slows Bar BQ, established in 2005, played a significant role in the revitalization of Detroit’s Corktown neighborhood and has become a cornerstone of the city’s dining scene. Initially opening on a previously desolate stretch of Michigan Avenue, the restaurant’s presence helped catalyze further development and investment in the area. [1] The barbecue restaurant is known for its gourmet approach to traditional barbecue and its commitment to the Detroit community.
History
Slows Bar BQ opened its doors in September 2005, founded by Brian Perrone. [2] The location was chosen specifically for its then-underdeveloped state, with the founders recognizing an opportunity to contribute to the area’s potential rebirth. Perrone noted the initial investment was made with limited financial resources, and the building itself required substantial renovation. [3] In the mid-2000s, Detroit was still grappling with economic decline, and there was a degree of skepticism surrounding new businesses opening in areas like Corktown.
Despite initial doubts from some Detroiters, Slows quickly gained popularity. The restaurant distinguished itself with a meticulously designed interior and a menu offering a gourmet take on barbecue. [4] The success of Slows is often credited with sparking a broader revitalization of the Michigan Avenue corridor in Corktown, attracting other businesses and residents to the area. The restaurant faced challenges, including a difficult two-year period, but ultimately returned to seven-days-a-week operations in early April of a recent year. [5]
Geography
Slows Bar BQ is located in the Corktown neighborhood of Detroit, specifically on the corner of Michigan Avenue and 14th Street. [6] Corktown is considered Detroit’s oldest neighborhood, and its location immediately west of downtown Detroit makes it a strategically important area for development. The restaurant’s original location was described as being on a “desolate stretch” of Michigan Avenue when it first opened. [7] This area was characterized by abandoned buildings and a lack of commercial activity.
The physical transformation of the block surrounding Slows Bar BQ reflects the broader changes in Corktown over the past two decades. By 2012, the block between Wabash and 14th Street had become a thriving commercial area, largely attributed to the initial investment and success of Slows. [8] The restaurant’s location near the Ambassador Bridge and the Detroit River also contributes to its accessibility and visibility.
Culture
Slows Bar BQ has become an integral part of Detroit’s food culture, offering a unique dining experience that blends traditional barbecue with a gourmet sensibility. The restaurant is known for menu items like the Yardbird sandwich, which has become a signature dish. [9] The restaurant's commitment to quality ingredients and innovative flavor combinations has earned it a loyal following.
Beyond its culinary offerings, Slows has cultivated a strong connection to the Detroit community. The restaurant’s founders have emphasized the importance of prioritizing the local community in their business practices. [10] This commitment is reflected in their support for local initiatives and their efforts to create a welcoming atmosphere for both residents and visitors. The restaurant’s success is seen as a testament to the power of investing in and believing in the potential of Detroit.
Economy
The opening of Slows Bar BQ in 2005 occurred during a period of economic hardship for Detroit. The restaurant’s decision to locate in Corktown, an area that had experienced significant decline, was seen as a risky venture. However, Slows’ success demonstrated the potential for economic revitalization in underserved neighborhoods. [11]
The restaurant’s presence attracted other businesses to the Michigan Avenue corridor, creating a ripple effect of economic growth. The revitalization of this area contributed to increased property values and a renewed sense of optimism in the community. Slows Bar BQ’s story is often cited as an example of how a single business can play a catalytic role in urban redevelopment. [12] The restaurant’s continued operation, even through challenging economic times, underscores its resilience and its commitment to the Detroit economy.
Corktown
Detroit
Restaurants in Detroit
Michigan Avenue
Detroit history